The MILKLAB family of plant-based and dairy milks has been developed to complement espresso coffee.

With their signature creamy taste and high performance, our milks not only taste delicious but are perfect for texturing, stretching and creating latte art.

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Grab Any Five Cartons of MilkLab online and get 20% off automatically applied at checkout! That's a saving you can't afford to miss!

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  • MilkLab Almond

    MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.

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  • MilkLab Oat

    MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.

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  • MilkLab Soy

    MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.

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  • MilkLab Coconut

    MILKLAB Coconut is a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.

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  • MilkLab Macadamia

    MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.

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  • MilkLab Lactose Free

    MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee.

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  • MilkLab Dairy

    MILKLAB Dairy is a high-performance full cream barista milk developed in colLABoration with Australian dairy farmers to elevate the café coffee experience.

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