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La Campofilone Egg Pappardelle (250g)

La Campofilone Egg Pappardelle (250g)

Regular price $100.00 AUD
Regular price Sale price $100.00 AUD
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About La Campofilone Egg Pappardelle (250g)

The high surface area of ​​this pasta (1.4 cm), the unique consistency and the porous sheet make them perfect in combination with the most succulent and rich condiments, such as ragù with game, and autumn and winter flavours. 

Curiosity: it is thought that the name "Pappardelle" itself derives from the verb "pappare", to devour, to eat greedily: a well-justified reaction when you have such an inviting plate of pasta in front of you! 

Net weight: 250g

Ideal quantity for 4 servings

Cooking time: 2-3 minutes in boiling water

Ingredients: durum wheat semolina , fresh eggs  (33.4%). May contain traces of soy and mustard .

Shelf life: 30 months

Note About Product:

This product comes in a carton of 10 x 250g.

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