Mountain Pepper Leaf has exceptional antioxidant capacity (more than the beloved blueberry!). It also contains Vitamin E, lutein, zinc, magnesium and calcium. The berry also contains the compound polygodial, which can be used as an anti-inflammatory for issues such as arthritis, asthma and assisting in healing gut irritability. Historically, it was used by indigenous Australians to enhance flavours and to treat oral infections like sore gums and toothaches. Today, it’s prized for its unique flavour PLUS its great health benefits.
Ideal for:
- Dressings
- Dip
- Roasted meats
- Veggies
- Pizza/Pasta
- Fish
It can be used in place of black pepper to add some extra heat to all your savoury dishes.
NUTRITIONAL INFORMATION
100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
INGREDIENTS
Ethanol 24% v/v, Glycerol & Mountain Pepper Leaf
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