Collection: Delicius

Delicius, founded in Parma, Italy in 1974, embodies the essence of Italian culinary traditions in the UNESCO City of Gastronomy. We are committed to offering you the finest Engraulis encrasicholus Anchovies, exclusively sourced from the Mediterranean's vast schools of free-swimming fish between April and September.

Our fishing practices prioritise environmental preservation and respect for the seabed. We employ the time-honored 'lampara' fishing technique, known for its minimal impact on the ecosystem. Our seafood selection includes premium anchovies from Albania, as well as Mackerel and Sardines from Morocco, all crafted with care to bring you the flavours of the Mediterranean.


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